One-Skillet Sausage Mac and Cheese

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  • 00:10Prep Time
  • 00:25Cook Time


  • 1 lb pork sausage
  • green bell pepper, diced
  • 1 bell red pepper, diced
  • 1 tsp. Johnny’s Organic Seasoned Pepper
  • 2 cups dried elbow macaroni
  • 18 oz water
  • 18 oz marinara sauce
  • 1/3 cup half and half
  • 1/3 cup mozzarella cheese


  1. In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
  2. Add diced bell peppers, dried elbow macaroni, marinara sauce, and water.
  3. Bring to boil then reduce heat to simmer.
  4. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
  5. Add half and half, sprinkle with cheese and Johnny’s Seasoned Pepper and mix everything well.
  6. Remove from heat, cover and let it sit for about 2 minutes.

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