Shakshuka is a savory and comforting dish originating from North Africa and the Middle East. It consists of poached eggs in a flavorful tomato-based sauce, spiced with cumin, paprika, and chili peppers. This dish is pack with vibrant flavors great for any meal of the day.
In a skillet over medium heat, heat olive oil. Add onion, bell pepper, and garlic. Cook and stir until vegetables soften and onion becomes translucent, about 5 minutes.
In a bowl, combine tomatoes, chili pepper, cumin, paprika, seasoning salt, and pepper.
Stir the tomato mixture into the onion mixture. Simmer uncovered until tomato juices evaporate, about 10 minutes.
Make four indentations in the tomato mixture and crack eggs into each indentation. Cover the skillet and cook until eggs are firm but still slightly runny, about 5 minutes.
Top with fresh herb garnish if desired. Serve and enjoy!
