"I Use Johnny’s Seasoning Salt on Everything. EVERYTHING."
"It’s absolutely magic in a bottle. I use it in everything, and there is nothing that it doesn’t improve. At my restaurant, Musang, you won’t find actual salt on the line—you’ll find Johnny’s."
We love it. I put it in my butter & garlic for garlic bread. I learned it from my mom. It's so good.
This is the best sauce I have tasted in a long time. It is good on everything.
I have been using Garlic Spread for about 6 years and find it one of the most versitle spices on the market. It can be used on all meats and fish including shell fish.
I have used Johnny's Pork & Chicken Seasoning for over 30 years!
No need to "dash" out and buy any other no-salt seasoning when you can order the best from Johnny's. This is a nice, coarsely ground mixture of spices that you can actually taste. Since I started using it, my potatoes have never tasted so good. Great stuff!
I was born and raised in Washington and moved to the East coast in 2005. I realized I couldn't find Johnny's in just any store out here. I have found it in a Safeway here and there but, before my mama passed this last April she would send me care packages with up to 10 shakers LOL I have a little left and still have family in Washington that will have to pass it to me now or thankfully I can get it here! I am turning people here in SC onto it because it is HANDS DOWN THE ONLY seasoning to use on EVERYTHING!!!!!
Love the Alaska Salmon seasoning! Great flavor! Love all of Johnny’s Seasonings!
I’ve used Johnny’s for the past 20 years from when I lived in the Pacific Northwest. I searched high and low for this dressing and ended up buying online. It’s delicious on my tri-colored pasta salad!
We love this marinade and have been using it for years. Sometimes we combine it with Jamaica Me Crazy….delicious!
Several years ago I saw a fellow on YouTube seasoning some pork steak with Hunter's Blend and ordered some to try. It quickly became my go to seasoning salt for many things. I am a hunter and eat a lot of venison and small game and use it on much of my meat as well as on veggies. I will always have a couple bottles on my shelf.