This Bacon Chicken Flatbread Pizza combines crispy bacon, seasoned shredded chicken, and fresh toppings like jalapeños, banana peppers, and spinach on a flatbread base. The pizza is topped with mozzarella cheese and seasoned with oregano and ranch for extra flavor, then baked until golden and melty. It’s a quick and flavorful meal perfect for any time of day!
Cook the bacon: Air-fry thick-cut bacon at 385°F for 10 minutes. Once crispy, chop into small bits.
Prepare the chicken: Coat the chicken breast with olive oil, and season with 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp cayenne, and 1/2 tsp garlic powder. Heat a pan with olive oil over medium heat and sear the chicken for 3-4 minutes per side. Shred the cooked chicken.
Assemble the flatbread: Place the flatbread on a baking sheet. Spread a layer of pizza sauce on top. Add mozzarella cheese, followed by the jalapeño slices, banana peppers, spinach, shredded chicken, bacon bits, oregano, and ranch seasoning.
Bake: Place the flatbread in the oven and bake for 12-15 minutes, until the cheese is melted and the edges are crispy.
