French Dip Concentrate
Bold and Beefy. Johnny’s French Dip Au Jus Concentrate is our original restaurant recipe. Unlike powdered au jus mixes, Johnny’s French Dip Au Jus combines red wine vinegar, tomato paste, onions, garlic, and Worcestershire sauce to tenderize and marinate your meat bringing out its full beef flavor in every bite.
More than just for a great French Dip Au Jus sauce, try with a slow cooked roast, in gravies or in soups and stews.
Water, hydrolyzed vegetable protein (corn, soy, wheat), red wine vinegar, tomato paste, gluconic acid, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onion, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), date paste, natural flavor, yeast extract, onion juice , salt, xanthan gum, sodium benzoate, garlic juice, sugar, corn syrup solids, spice.
Contains: Soy, Wheat, Fish
Have always loved Johnnys French Dip.
I once was a package dip maker, never again. Johnny's dip sauce is the best, good buy too.
It allows me to make a meal in just a few moments and with very little heat (important for these hot days)
it makes the best beef gravy ,au jus and beef stew taste awesome
love the sauce.hate the shipping charge.doubled the price