Open image in slideshow, French Dip Concentrate

French Dip Concentrate

$4.55

Bold and Beefy. Johnny’s French Dip Au Jus Concentrate is our original restaurant recipe. Unlike powdered au jus mixes, Johnny’s French Dip Au Jus combines red wine vinegar, tomato paste, onions, garlic, and Worcestershire sauce to tenderize and marinate your meat bringing out its full beef flavor in every bite.
More than just for a great French Dip Au Jus sauce, try with a slow cooked roast, in gravies or in soups and stews.

INGREDIENTS

Water, hydrolyzed vegetable protein (corn, soy, wheat), red wine vinegar, tomato paste, gluconic acid, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onion, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), date paste, natural flavor, yeast extract, onion juice , salt, xanthan gum, sodium benzoate, garlic juice, sugar, corn syrup solids, spice.

Contains: Soy, Wheat, Fish

Open image in slideshow, French Dip Concentrate

Customer Reviews

Based on 25 reviews
96%
(24)
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4%
(1)
88.9
100.0
L
Lucinda Ward
I’ve used Johnnys seasoning for Years!

Love these products. Consistently excellent quality. I use them all the time & receive many compliments.

S
Susan Kowalske

French Dip Concentrate

D
Darlene Carver
French Dip

Abuselutly the BEST!

S
Scott Robinson

Excellent

C
Chester Polanski
Way Too Salty

I cooked up a package of roast beef with a bottle of this sauce in the crockpot. After it heated to the desired temperature, I put the beef and gravy over some French bread. Well, I wasted over $20 in meat and bread because the sauce ruined the meal. It was WAY too salty for me, and there was an overbearing Soy Sauce taste. Even my dog turned her nose on it, and that has never happened when offering her beef.

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