Parmesan garlic mashed potatoes feature creamy mashed potatoes infused with the robust flavors of garlic and the sharp tanginess of Parmesan cheese, offering a delightful twist on a beloved side dish.
Peel and quarter potatoes and boil in salted water until fork-tender, then drain well.
Warm milk on the stove or in the microwave. Soften butter and add in parmesan garlic seasoning then turn over the butter softly to combine flavors. Mash the butter into the potatoes and gradually add in heated milk into the mash.
Mix in additional salt and pepper as desired, garnish with chives, and enjoy!
