Loaded Baked Potato Skins

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  • 00:20Prep Time
  • 01:10Cook Time


  • 6 large russet potatoes, cleaned
  • 2 Tbsp. coconut oil
  • 1 Tbsp. Johnny’s Seasoned Sea Salt
  • 4 slices bacon, cooked and broken into bits
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup sour cream


  1. Preheat oven to 400 degrees.
  2. Coat each potato with coconut oil and sprinkle generously with salt.
  3. Bake in oven for 1 hour or until they can be pierced without resistance.
  4. Remove from oven and cool for 10 minutes.
  5. Cut each potato in half length-wise and carefully scoop out the potato.
  6. Sprinkle each potato skin with Johnny’s Seasoned Sea Salt.
  7. Place 1 Tbsp. of sour cream into each potato skin and top with cheese and bacon.
  8. Bake in oven for 10-15 minutes or until cheese is golden and bubbly.
  9. Top with green onions and serve warm.

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