Loaded Baked Potato Skins



  • Sending
    User Review
    0 (0 votes)
    User Rating
  • 00:20Prep Time
  • 01:10Cook Time

Ingredients:

  • 6 large russet potatoes, cleaned
  • 2 Tbsp. coconut oil
  • 1 Tbsp. Johnny’s Seasoned Sea Salt
  • 4 slices bacon, cooked and broken into bits
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup sour cream

Directions:

  1. Preheat oven to 400 degrees.
  2. Coat each potato with coconut oil and sprinkle generously with salt.
  3. Bake in oven for 1 hour or until they can be pierced without resistance.
  4. Remove from oven and cool for 10 minutes.
  5. Cut each potato in half length-wise and carefully scoop out the potato.
  6. Sprinkle each potato skin with Johnny’s Seasoned Sea Salt.
  7. Place 1 Tbsp. of sour cream into each potato skin and top with cheese and bacon.
  8. Bake in oven for 10-15 minutes or until cheese is golden and bubbly.
  9. Top with green onions and serve warm.

Johnny's Products Used

Like This Recipe, and Want to See More?

Sign up for Johnny’s® Flavor Club and get recipes, tips, and deals right in your email inbox.