Lemon Dill Roasted Beets

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  • 1Servings
  • 00:20Prep Time
  • 00:45Cook Time



  • 3 Organic Beets
  • 2 tbsp olive oil
  • 1 tsp Johnny’s Organic Seasoned Pepper
  • 1 tsp Johnny’s Organic Seasoned Sea Salt
  • 1 tsp Johnny’s Seafood Seasoning – Lemon Dill


  1. Preheat over to 425.
  2. Wash and peel beets.
  3. Cut each beet into 1 inch cubes.
  4. Line baking sheet with foil and place cubed beets in the middle of the foil.
  5. Drizzle beets with olive oil and toss.
  6. Finish by seasoning with Johnny’s Organic Seasoned Pepper, Johnny’s Organic Seasoned Sea Salt, and Johnny’s Seafood Seasoning – Lemon Dill.
  7. Toss beets until evenly coated.
  8. Close foil around the beets and pinch to seal.
  9. Place baking pan with foil wrapped beets in the oven for 45 minutes.
  10. Prink bets with a fork to check for desired tenderness.
  11. Beets can be enjoyed warm out of the oven or chilled and served over a salad accompanied with Johnny’s Garlic and Herb salad dressing.