Cola and Brown Sugar Glazed Ham

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  • 00:10Prep Time
  • 06:00Cook Time


  • 1 5-8 lb. cooked ham, bone in
  • 1 can Cola
  • 1/2 cup brown sugar, packed (divided)
  • 1 Tbsp. Johnny’s Seasoned Pepper
  • 1 Tbsp. Dijon mustard


  1. Place the ham in the basin of a slow cooker.
  2. In a small saucepan, combine 1/4 cup of the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved.
  3. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.
  4. Take the Johnny’s Seasoned Pepper and remaining 1/4 cup of brown sugar and sprinkle over the top of the ham.
  5. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours.
  6. Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.

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