These homemade meatballs are packed with flavor and easy to make. A savory mix of ground beef, parmesan, and Johnny's Seasoned Pepper, combined with sautéed onions and garlic, make these meatballs tender and delicious. Browned in a skillet for a perfect crust and finished in the oven, they’re ideal served with marinara sauce for a classic, comforting meal
1. Sauté 1 diced onion in olive oil. Add 3 minced garlic cloves and red pepper flakes.
2. Mix 1.5 lbs ground beef (or mix with Italian sausage), 2 eggs, 1 cup grated parmesan, parsley, 3. breadcrumbs, salt, and a dash of Johnny's Seasoned Pepper. Combine with onion mixture.
4. Shape into golf-ball-sized meatballs.
5. Brown meatballs in a skillet, then bake at 350°F for 15 minutes.
