Johnnys Foods

Summer Whiskey BBQ Burger

Fire up your taste buds with the Summer Whiskey BBQ Burger! Grilled to perfection, this juicy patty is sure to capture the spirit of summer in every bite.

Summer Whiskey BBQ Burger

Summer Whiskey BBQ Burger

Ingredients

  • 2 lbs. 80/20 Ground Chuck or Ground Beef
  • 2 Tablespoons Hunters Blend Seasoning Salt
  • 3/4 Tablespoon Worcestershire Sauce
  • 1/4 cup Whiskey Sauce
  • Brioche Burger Buns (Can be Substituted with Potato Buns)
  • Lettuce
  • Tomato
  • Red Onion
  • 8 Slices of Cheddar Cheese

Directions

  1. In a large bowl, mix Ground Beef, Hunter’s Blend, Worcestershire sauce, and Whiskey Sauce together until well combined.

  2. Line a 4-inch wide lid or shallow container with plastic wrap. Add hamburger to the container and then fold plastic wrap over the top to press and mold the patty. When the burger patty has taken shape, you can unwrap the plastic and place patties on a platter. Continue this process until you have created 8 patties. To keep the shape of the burger on the grill, cover the platter and refrigerate for an hour

  3. When ready to grill, place the burgers on a preheated grill and cook for 3 minutes. Flip to the other side, and add cheese if desired.

  4. Cook for an additional 1 minute while covered, and then turn the grill off, letting the burgers cook for 3 more minutes or until the internal temperature reaches 160.

  5. Dress your burger as desired. For an extra hit of flavor, spread a thin layer of Whiskey Sauce on bun during preparation