Enjoy a hearty and flavorful Summer Vegetable Chili that's perfect for any occasion. Packed with vibrant veggies like poblano chile pepper, portobello mushrooms, and sweet corn, this chili offers a deliciously satisfying blend of textures and tastes. Seasoned with chili powder, cumin, and Johnny's Seasoning Salt, it's a savory delight that's both wholesome and comforting. Top with shredded cheddar cheese, sour cream, or fresh cilantro for an extra touch of freshness. This dish is a wonderful way to celebrate the bounty of summer vegetables.
Begin by heating vegetable oil in a large pot over medium heat.
Add most of the chopped red onion, reserving a small amount for garnish. Stir in garlic, chili powder, and cumin, cooking until the onion starts to soften, approximately 3 minutes.
Add poblano peppers, mushrooms, and corn, cooking until just tender, about 3 more minutes. Add beans, tomatoes, 1 1/2 cups of water, and 1/2 teaspoon each of Johnny's Seasoning salt and pepper.
Bring the mixture to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the vegetables are tender and the chili has thickened, roughly 20 minutes.
Add additional seasoning salt and pepper to taste, and top with garnishes.
