Johnny's Fine Foods Lox and Bagels This Lox and Bagel recipe features toasted bagels topped with a creamy blend of cream cheese and Johnny’s Salmon Finishing Sauce, layered with smoked salmon, red onion, and capers. It’s a simple, savory classic perfect for breakfast or brunch. star Lox and Bagels Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Lox and Bagels Ingredients1 fresh bagel sliced4 ounces smoked salmon2 tablespoons cream cheese 1 tablespoon Johnny's Salmon Seasoning Sauce Add To Cart red onion slicedcapers View Cart (0) Checkout DirectionsSlice the bagel in half horizontally and toast both halves to your desired level of crispness. In a small bowl, mix plain cream cheese with a splash of Johnny’s Salmon Finishing Sauce until smooth and well combined. Evenly spread the cream cheese mixture on both toasted bagel halves. Add smoked salmon, followed by sliced red onion, capers, and any additional toppings you like. Enjoy your salmon bagel open-faced, or place the halves together for a delicious sandwich-style bite! Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest
