Salmon Finishing Sauce
Our Northwest recipe specifically designed for salmon. A creamy buttermilk sauce with the robust flavor of dill.
Soybean or Canola Oil, Water, Sugar, Salt, Eggs, White Wine Vinegar, Dehydrated Garlic, Dill Weed, Cultured Whey, Spices, Lactic Acid, Dehydrated Onion, Dehydrated Buttermilk, Citric Acid, Xanthan Gum, Sunflower Oil and Rosemary Extract, Potassium Sorbate and Sodium Benzoate (as preservatives).
ALLERGENS: Eggs, Milk
Salmon? Only ONE of the many uses for this sauce!! ANY fish can make this work. Want something to dip your shrimp in? Try this. How about a wonderful topper for your crabcakes? Yup. Works wonders. In fact, make your crabcakes from scratch and instead of adding some mayo to my Chesaspeake crabcakes, substitute THIS! It's just the BEST around. If you like tartar sauce on your seafood, try this instead!
Love the dill finishing sauce, either on fish, pizza, salad or veggies it's an all around great product!
Bought this as part of a Christmas gift. Haven't gotten any feedback on it yet.
Good flavor. Not too heavy. Had it with rock fish.
The best thing that ever happened. Love it.