Johnny's Tomato Bruschetta
Preheat oven to 350 degrees F.
Saute minced garlic in 1 Tbsp. olive oil until fragrant and golden. Set aside.
Chop tomatoes, onion, and fresh basil and combine in a mixing bowl.
Add sauteed garlic with the excess olive oil from the pan.
Squeeze 1/4 lemon juice over the vegetable mixture then add Johnny's Seasoning Salt and Johnny's Seasoned Pepper.
Mix well and chill in the refrigerator.
In a small bowl, season the other 2 tablespoons of olive oil with salt and pepper.
Lay baguette slices on a baking sheet and use silicone basting brush to apply seasoned olive oil.
Bake for 8 minutes or until edges are lightly browned.
Top each baguette slice with a spoonful of tomato bruschetta and a small sprinkle of shredded parmesan. Serve and enjoy!