Preheat oven to 425-degrees.
Chop the onion into very small bits.
In a small pan, place the onion, garlic, canola oil and chicken.
Shred the chicken while you cook over medium heat until the onions are tender and translucent.
Add Johnny's Seasoning Salt, Johnny's Seasoned Pepper and chili powder.
Remove from heat and allow to cool to the touch.
Place about 3 Tbsp. of meat in the center of the tortilla across the tortilla.
Fold the tortilla in half over the meat, then roll tightly.
Repeat with all 12 tortillas.
Place taquitos in the oven for 12 to 15 minutes, or until lightly browned.
Remove and allow to cool about 5 mins. Serve and enjoy!