Looking for the ultimate hassle-free stuffing recipe this Thanksgiving? This air fryer sausage stuffing recipe has got you covered. We've taken the classic approach with sliced white bread, but here's the twist – we toast it to perfection in the air fryer for that extra crunch! The best part? This dish comes together in under an hour, leaving you more time to enjoy the company of loved ones.
Preheat your 3.5-quart air fryer to 275°F. Spread bread cubes in the basket, toasting for 15 minutes, flipping halfway through.
In a skillet, melt butter and brown sausage. Add celery, garlic, shallot, sage, thyme, seasoning salt, and seasoned pepper. Cook until veggies are tender, then pour in chicken broth, scraping up brown bits. Remove from heat.
In a large bowl, whisk eggs, then mix in toasted bread cubes and the warm sausage-veggie mixture. Ensure even saturation.
Preheat the air fryer to 375°F and grease a 6x3-inch round baking dish. Transfer the stuffing mixture to the dish, cover with foil, and air-fry for 15 minutes. Remove foil and continue air-frying for 8-10 minutes until the top is golden and crisp.
Allow it to cool for 5 minutes before serving. Enjoy your delicious homemade stuffing
