Air Fryer Chicken Tenderloins
Crispy and flavorful chicken strips, perfectly cooked in the air fryer for a quick and delicious meal.
Air Fryer Chicken Tenderloins
Ingredients
- 1 large egg
- ½ cup dry bread crumbs
2 tbsp vegetable oil
- 8 chicken tenderloins
-
1.5 tbsp of Johnny's Chicken and Pork Seasoning
Directions
Preheat your air fryer to 350 degrees F
- Crack an egg into a small bowl and whisk it thoroughly.
- In a separate bowl, combine bread crumbs with Johnny's Chicken and Pork Seasoning and oil. Mix these together until the mixture is loose and crumbly.
- Take each chicken tenderloin and dip it into the bowl with the whisked egg. Make sure to let any excess egg drip off.
- Next, dip the egg-coated chicken into the crumb mixture. Ensure that each tenderloin is evenly and fully covered with the crumb mixture.
- Place the coated chicken tenderloins in the air fryer basket. Arrange them in an even layer to ensure they cook uniformly.
- Air-fry the chicken tenderloins until they are no longer pink in the center. This should take about 12 minutes.