A gourmet blend of dill seed, garlic, and natural lemon flavor to give a tangy touch to white meats and fish. Sprinkle evenly on Fish and Shellfish for grilling, broiling baking, or on seafood cocktails. Add to water for Poached Fish. Add into Soups, Chowders, Gravies, and Sauces for added zest. Mix with Sour Cream for a great Fish Sauce. Add to Melted Butter for a Dill Butter Sauce for Crab or Prawns.
Sea salt, monosodium glutamate, ground dill seed, natural lemon flavor, granulated garlic*, onion*, spices*. *Dehydrated
I use this seasoning in my crab, smoked salmon and halibut dips I serve on our charter boat. It’s the perfect blend for fine seafood!
Just wish it came in a larger size!
Seafood is not the same withoutJohnny's Seafood Seasoning, and that is for sure.
The blend used for the Seafood seasoning is the perfect blend that does not overwhelm the flavor of the seafood, it actually highlights the seafood.
This has been the best seasoning on fish so far and a little goes along way. The wife and I Love this.