Seasoning Salt Recipes & Ideas

Johnny's Seasoning Salt

Bold Flavors for Bold Meals

Our Northwest recipe features a unique blend of sea salt, pepper, paprika, garlic and other gourmet spices designed to enhance the flavor of any meal. Makes every meal better in every way.

Perfect for roasts, steaks, hamburgers, seafood and chicken and can add a savory touch when sprinkled on steamed vegetables, rice, and pasta, cottage cheese, baked potatoes, French fries, and eggs.

USES FOR SEASONING SALT

Burgers - Chicken - Eggs - Potatoes - Fish (Salmon, Tilapia) - Seafood (Shrimp, Clams) - Pork - Steaks and chops - Add into any recipe in place of salt - Grilled or sauteed vegetables - French Fries - Roasts - Soups and Stews

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Rib-Eye Steak with Pistachio Butter

Image of Rib-Eye Steak with Pistachio Butter

Prep Time - 10 min

Cook Time - 20 min

Ingredients

  • 1/4 cup shelled, roasted unsalted pistachios

  • 1 cup arugula

  • 1/4 cup butter, softened

  • 2 boneless rib-eye steaks

  • 2 Tbsp. olive oil

  • Johnny's Steak Seasoning

Directions

  1. Whirl pistachios and arugula in a food processor until minced.

  2. Add butter and whirl until smooth, scraping down inside of bowl as needed.

  3. Transfer to a small container and chill.

  4. Heat a charcoal or wood-fired grill to high (450° to 550°).

  5. Coat steaks with oil and season with Johnny's Steak Seasoning.

  6. Grill steaks, turning once, until done the way you like, 6 to 15 minutes for medium-rare.

  7. Transfer to a cutting board, dollop steaks with butter, and tent with foil. Let rest 5 minutes.

  8. Slice steaks and serve.

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Philly Cheesesteak Meatloaf

Image of Philly Cheesesteak Meatloaf

Prep Time - 20 min

Cook Time - 50 min

Ingredients

  • 2 Tbsp. butter

  • 1 small yellow onion diced

  • 1 small green bell pepper diced

  • 8 oz. brown mushrooms minced

  • 1/2 tsp Johnny's Seasoning Salt

  • 1 tsp. Johnny's Seasoned Pepper

  • 2 lbs lean ground beef

  • 2 Tbsp. ketchup

  • 2 Tbsp. Worcestershire sauce

  • 2 eggs

  • 1 cup panko breadcrumbs

  • 8 oz. provolone cheese slices

Directions

  1. Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray.

  2. In a large skillet, add the butter and the onions and bell peppers, mushrooms, Johnny's Seasoning Salt, and Johnny's Seasoned Pepper.

  3. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. Let cool for 5 minutes.

  4. In a large bowl add the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs and the cooled vegetable mixture.

  5. Add half the mixture to your loaf pan then add half of the cheese to the middle of the pan in 2-inch wide sections

  6. Cover with the rest of the meat and form into a rounded top loaf shape.

  7. Cook for 40 minutes, then pull out of the oven, cover with remaining cheese.

  8. Cook for 15-20 minutes, then let rest for 10 minutes before cutting. Serve warm and enjoy!