Johnny's Fine Foods

Zesty Pumpkin Seeds

Name: Zesty Pumpkin Seeds
Ingredients: 1/2 cup raw pumpkin seeds; 3 tsp salt (for soaking); 1 1/2 cups water (for soaking); 1 tsp olive oil; Juice of 1/8 lemon; 1 1/4 tsp Johnny’s Jamaican Me Crazy Lemon Pepper Salt

This roasted pumpkin seeds recipe offers a delicious, tangy, and lightly spiced snack. The seeds are soaked in salted water overnight, then tossed with olive oil and lemon juice before roasting. For a flavorful twist, they are coated in Jamaica Me Crazy Lemon Pepper seasoning and roasted until golden brown. Enjoy them warm, or store them in an airtight container for later. A perfect Fall-time treat that’s both crunchy and zesty!

Zesty Pumpkin Seeds

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Zesty Pumpkin Seeds

Ingredients

1/2 cup raw pumpkin seeds
3 tsp salt (for soaking)
1 1/2 cups water (for soaking)
1 tsp olive oil
Juice of 1/8 lemon
1 1/4 tsp Johnny’s Jamaican Me Crazy Lemon Pepper Salt

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Directions

Dissolve 3 teaspoons of salt in 1 1/2 cups water. Soak 1/2 cup of raw pumpkin seeds overnight in the fridge.
Drain, pat dry, and toss seeds with 1 teaspoon of olive oil and the juice of 1/8 lemon.
Preheat oven to 300°F. Spread seeds on a baking pan and roast for 10 minutes.
Toss seeds with 1 1/4 Jamaica Me Crazy Lemon Pepper and roast for another 10 minutes, stirring frequently.
Once browned, serve warm or store in an airtight container after cooling.