These Whiskey Cheeseburger Sliders are packed with flavor—juicy ground beef cooked with onion and Johnny’s Whiskey Sauce, then layered with melted cheese on slider buns. Baked until golden and gooey, they’re perfect for game day, parties, or an easy weeknight dinner.
Keeping the slider rolls connected, slice them in half horizontally and place the bottom half on a baking sheet.
In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Stir in ketchup and mustard until well combined.
In a small bowl, whisk together mayo and Johnny’s Whiskey Sauce to make the house sauce.
Layer sliced sharp cheddar on the bottom buns, then add the ground beef mixture. Drizzle generously with the house sauce and sprinkle with shredded cheddar.
Place the top buns over the filling, brush lightly with melted butter or olive oil, and sprinkle with sesame seeds.
Bake for 10–15 minutes, until the cheese is melted and the tops are golden brown. Serve warm with extra house sauce on the side!
