This Texas Caviar is a vibrant and zesty mix of black-eyed peas, fresh vegetables, and cilantro, tossed in a tangy lime and cumin dressing. Seasoned with Johnny’s Salad Elegance, it’s a flavorful side dish or dip perfect for any gathering
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Ingredients 4 cups cooked black-eyed peas 8 green onions 1/2 cup chopped cilantro 3 jalapeño peppers, stems and seeds removed, finely chopped 2 plum tomatoes, diced 1 can of corn 1 yellow bell pepper, seeds and stem removed, diced 3 cloves garlic, minced 2 tablespoons extra virgin olive oil 2 tablespoons lime juice 1 teaspoon ground cumin
Johnny's Salad and Pasta Elegance
Directions In a medium bowl, mix black-eyed peas, green onions, corn, cilantro, jalapeño, tomatoes, bell pepper, and garlic.
In a separate bowl, whisk together olive oil, lime juice, and cumin.
Pour the dressing over the black-eyed pea mixture and stir to coat. Add Johnny's Salad Elegance and pepper to taste.
For best flavor, chill for several hours. Serve cold as a side salad or with tortilla chips.
