Enjoy a zesty twist to your summer barbecue with this quick and easy spicy coleslaw. Packed with pickled jalapeños and a tangy dressing, it adds a bold kick to any meal while complementing grilled favorites perfectly.

Spicy Coleslaw

Spicy Coleslaw

Ingredients

• Two 14-ounce bags shredded coleslaw mix
• 1/4 cup mayonnaise
• 1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
• 1/4 cup apple cider vinegar, plus more if needed
• 1/4 cup canola oil, plus more if needed
• 1/2 Vidalia onion, minced
• Johnny's Seasoning Salt and Johnny's Seasoned Pepper

Directions

1. Combine coleslaw mix, mayonnaise, pickled jalapeños, pickling juice, vinegar, oil, onion, salt, and pepper in a large bowl.
2. Adjust the consistency with additional vinegar or oil as needed.