Johnnys Foods

Skillet Breakfast Potatoes

Golden and crispy potatoes seasoned with herbs and spices, cooked to perfection in a skillet. This hearty and flavorful dish is the perfect addition to any breakfast or brunch spread.

Skillet Breakfast Potatoes

Skillet Breakfast Potatoes

Ingredients

  • 1 1/2 pounds russet potatoes
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • pinch of cayenne
  • 1 teaspoon Johnny's Seasoning Salt
  • 1/2 teaspoon Garlic powder
  • 1/2 teasponn Onion powder
  • 1/4 teaspoon smoked paprika
  • 1 Garlic clove
  • Rosemary
  • Thyme

Directions

  1. 1. Peel the potatoes and cut them into quarters. Arrange the quartered potatoes on a dish safe for microwave use.
  2. 2. Cover the dish with a microwave cover and microwave on high for 3.5 to 4.5 minutes. Test doneness by inserting a knife into the thickest part of a potato; it should encounter slight resistance.
  3. 3. Allow the potatoes to cool to room temperature.
  4. 4. Heat a 12-inch or larger skillet over medium-high heat, and add butter, olive oil, and rosemary, thyme, and one smashed garlic clove.
  5. 5. Once the butter has melted and the oil is hot, wait for the herbs to begin popping, then remove and discard them along with the garlic clove.
  6. 6. Place the diced potatoes in the skillet in a single layer and season generously with Johnny's seasoning salt, pepper, cayenne, garlic powder, onion powder. Toss to evenly coat.
  7. 7. Cook the potatoes for 8-10 minutes, flipping and tossing every 2-3 minutes for even browning.
  8. 8. Serve the potatoes immediately after cooking.