Johnny's Fine Foods

Seasoned Tortilla Chips

These seasoned tortilla strips are baked until perfectly golden and crispy, then tossed with Johnny’s Seasoning Salt for bold, savory flavor. Easy to make and endlessly snackable, they’re the perfect crunchy companion for salsa, guacamole, or queso.

Seasoned Tortilla Chips

Johnny’s Fine Foods

Seasoned Tortilla Chips

Ingredients

  • 10–12 small corn tortillas
  • 2 Tbsp olive oil or melted butter
  • 2½ tsp Johnny’s Seasoning Salt
  • Optional: ½ tsp chili powder or smoked paprika for extra punch

Directions

  1. Preheat oven to 375°F. Line a baking sheet with parchment.

  2. Cut tortillas into triangles.

  3. Toss triangles with olive oil (or brush lightly), add Johnny’s Seasoning Salt and optional chili powder or paprika.

  4. Spread in a single layer on the baking sheet.

  5. Bake 10–12 minutes, flipping halfway, until golden and crispy.

  6. Cool slightly before serving. Serve with salsa, guacamole, or queso.

  7. Tip: For extra flavor, sprinkle a tiny bit more Johnny’s Seasoning Salt immediately after baking.