Johnnys Foods

Salted Rim Bloody Mary

Ready to take your brunch experience to a whole new level of deliciousness? Say goodbye to boring Bloody Marys and say hello to a tantalizing twist! Introducing Johnny's Seasoning Salt on the rim of your glass, the ultimate secret ingredient for brunch bliss!

Salted Rim Bloody Mary

Salted Rim Bloody Mary

Ingredients

  • Your choice of bloody mary mix
  • 2 Oz. of Vodka or Gin
  • ¼ tsp. Johnny’s Seasoning Salt
  • ½ tsp. Horseradish
  • ¾ tsp. Worcestershire sauce
  • 1/8 tsp. Tabasco
  • 1 Slice of lime
  • 1 slice of lemon
  • Optional: Celery stalk, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Directions

  1. Using water, moisten rim of a glass. Sprinkle 1/4 teaspoon Johnny’s Seasoning salt on a small plate; dip rim into salt.

  2. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass

  3. Add vodka/gin, lime & lemon juice, bloody mary mix, Worcestershire sauce, horseradish, remaining seasoning salt and Tabasco to shaker

  4. Cover and shake until condensation forms on exterior. Strain into prepared glass. Garnish as desired.