Johnnys Foods

Salmon Satay

Cook up some Salmon Satay with Johnny's Seasoning Salt.

Salmon Satay

thekitchenwild

Salmon Satay

Ingredients

  • 1 lb. salmon, cut into bite-sized pieces and thread onto skewers. ⠀
  • 1/2 tsp. Johnny’s Seasoning Salt⠀
  • 1/4 tsp. garlic powder⠀
  • 1/2 tsp. paprika ⠀
  • 1/2 Tbs. olive oil⠀
  • 8 oz. jar Thai Kitchen peanut satay sauce⠀
  • Chopped peanuts, cilantro and crushed red pepper flakes for topping.

Directions

  1. In a small bowl mix Johnny’s Seasoning Salt, garlic powder and paprika.⠀

  2. Carefully thread salmon onto skewers, season with Johnny’s mixture.⠀

  3. Heat oil in a skillet on medium heat. Sear salmon about 1-2 minutes per side. ⠀

  4. Drizzle warmed peanut satay sauce (I warm mine in a saucepan on low heat) over salmon skewers, top with peanuts, cilantro and red pepper flakes.

  5. Serve with a side of jasmine rice. ⠀