1 lb. salmon, cut into bite-sized pieces and thread onto skewers. ⠀
1/2 tsp. Johnny’s Seasoning Salt⠀
1/4 tsp. garlic powder⠀
1/2 tsp. paprika ⠀
1/2 Tbs. olive oil⠀
8 oz. jar Thai Kitchen peanut satay sauce⠀
Chopped peanuts, cilantro and crushed red pepper flakes for topping.
In a small bowl mix Johnny’s Seasoning Salt, garlic powder and paprika.⠀
Carefully thread salmon onto skewers, season with Johnny’s mixture.⠀
Heat oil in a skillet on medium heat. Sear salmon about 1-2 minutes per side. ⠀
Drizzle warmed peanut satay sauce (I warm mine in a saucepan on low heat) over salmon skewers, top with peanuts, cilantro and red pepper flakes.
Serve with a side of jasmine rice. ⠀