Johnny's Fine Foods

Salmon Rice Bowls

This salmon rice bowl is fresh, flavorful, and easy to put together. Tender marinated salmon pairs with quick-pickled cucumbers, crunchy veggies, and creamy avocado over a bed of rice. Finished with sesame seeds or Alaskan seasoning and a drizzle of spicy sriracha sauce, it’s a balanced meal that’s both satisfying and full of vibrant flavor.

Salmon Rice Bowls

Ingredients

    Marinade Ingredients

    • 1 lb skinless salmon, cut into bite-sized pieces
    • 1/4 cup reduced-sodium soy sauce
    • 1 tsp rice vinegar
    • 1 tsp sesame oil
    • 1 tsp honey
    • 2 cloves garlic, minced
    • 1 tbsp ginger paste or grated ginger
    • 1-2 tsp sriracha, depending on spice preference
    • 1/2 tsp Alaskan Salmon Seasoning

    Quick Pickled Cucumbers

    • 2 mini cucumbers
    • 1/4 cup rice vinegar
    • Pinch of Salt
    • ½ tsp sesame oil
    • ½ tsp honey

    Bowl Ingredients

    • Rice (microwavable rice will work)
    • Carrot Matchsticks
    • Edamame
    • ½ avocado, sliced

    Directions

    1. Combine salmon and all marinade ingredients in a mixing bowl and marinate salmon for at least 15 minutes.

    2. Combine sliced cucumbers, rice vinegar, sesame oil, honey, and salt. Ensure all the cucumber slices are submerged and let sit for at least 15 minutes.

    3. Place salmon pieces on a greased air fryer basket. Air fry salmon at 400°F for 6 minutes's Alternatively, salmon can be baked in the oven at 425°F for 10 minutes with rice

    4. Assemble bowls with rice, salmon, quick pickled cucumbers, carrots, edamame, and avocado. Top with Alaskan seasoning or sesame seeds and a drizzle of the sriracha sauce.