This salmon rice bowl is fresh, flavorful, and easy to put together. Tender marinated salmon pairs with quick-pickled cucumbers, crunchy veggies, and creamy avocado over a bed of rice. Finished with sesame seeds or Alaskan seasoning and a drizzle of spicy sriracha sauce, it’s a balanced meal that’s both satisfying and full of vibrant flavor.
Combine salmon and all marinade ingredients in a mixing bowl and marinate salmon for at least 15 minutes.
Combine sliced cucumbers, rice vinegar, sesame oil, honey, and salt. Ensure all the cucumber slices are submerged and let sit for at least 15 minutes.
Place salmon pieces on a greased air fryer basket. Air fry salmon at 400°F for 6 minutes's Alternatively, salmon can be baked in the oven at 425°F for 10 minutes with rice
Assemble bowls with rice, salmon, quick pickled cucumbers, carrots, edamame, and avocado. Top with Alaskan seasoning or sesame seeds and a drizzle of the sriracha sauce.
