Johnny's Fine Foods

Roasted Pumpkin Seeds

Don’t toss those pumpkin carving leftovers! Turn them into a crunchy, golden snack with a sprinkle of Johnny’s Seasoning Salt. These roasted pumpkin seeds are perfectly seasoned, lightly crispy, and irresistibly savory — a simple way to make the most of fall flavor.

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Ingredients

  • 1 ½ cups fresh pumpkin seeds (cleaned and rinsed)
  • 1 tablespoon olive oil or melted butter
  • 1–2 teaspoons Johnny’s Seasoning Salt

Directions

  1. Preheat oven to 325°F (165°C).

  2. Clean pumpkin seeds, removing any stringy pumpkin bits, and pat them dry.

  3. Toss seeds in a bowl with olive oil or butter and Johnny’s Seasoning Salt, coating evenly.

  4. Spread the seeds on a parchment-lined baking sheet in a single layer.

  5. Roast for 20–25 minutes, stirring once halfway through, until golden brown and crispy.

  6. Cool, add more seasoning salt to taste. Enjoy!