Crispy on the outside, tender on the inside, these Brussels sprouts are elevated with the bold, savory flavor of Johnny’s Parmesan Garlic Seasoning. A simple, delicious side dish that turns everyday sprouts into something special.

Roasted Parmesan Garlic Brussel Sprouts

Roasted Parmesan Garlic Brussel Sprouts

Ingredients

• 1 ½ pounds of Brussels sprouts
• 3 tablespoons olive oil
• ¾ teaspoon salt
• 1 ½ tablespoons Johnny's Parmesan Garlic Seasoning
• 1 teaspoon ground Black pepper

Directions

1. Preheat oven to 400°F (200°C).
2. Trim the brown ends off the Brussels sprouts and remove any yellow outer leaves.
3. In a large bowl, toss the sprouts with olive oil, Johnny’s Parmesan Garlic Seasoning, salt, and pepper until evenly coated.
4. Spread the Brussels sprouts on a sheet pan in a single layer and roast for 35–40 minutes, shaking the pan occasionally to ensure even browning.

5. When crisp on the outside and tender inside, remove from the oven, sprinkle with a little Parmesan Garlic if needed, and serve immediately.