Johnny's Fine Foods

Roasted Parmesan Garlic Brussel Sprouts

Name: Roasted Parmesan Garlic Brussel Sprouts
Ingredients: 1 ½ pounds of Brussels sprouts; 3 tablespoons olive oil; ¾ teaspoon salt; 1 ½ tablespoons Johnny's Parmesan Garlic Seasoning; 1 teaspoon ground Black pepper

Crispy on the outside, tender on the inside, these Brussels sprouts are elevated with the bold, savory flavor of Johnny’s Parmesan Garlic Seasoning. A simple, delicious side dish that turns everyday sprouts into something special.

Roasted Parmesan Garlic Brussel Sprouts

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Ingredients

1 ½ pounds of Brussels sprouts
3 tablespoons olive oil
¾ teaspoon salt
1 ½ tablespoons Johnny's Parmesan Garlic Seasoning
1 teaspoon ground Black pepper

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Directions

Preheat oven to 400°F (200°C).
Trim the brown ends off the Brussels sprouts and remove any yellow outer leaves.
In a large bowl, toss the sprouts with olive oil, Johnny’s Parmesan Garlic Seasoning, salt, and pepper until evenly coated.
Spread the Brussels sprouts on a sheet pan in a single layer and roast for 35–40 minutes, shaking the pan occasionally to ensure even browning.
When crisp on the outside and tender inside, remove from the oven, sprinkle with a little Parmesan Garlic if needed, and serve immediately.