This Ramen Noodle Salad is a crunchy, colorful mix of cabbage, carrots, green onions, and toasted almonds, tossed with a tangy-sweet dressing and ramen noodles. Finished with Johnny’s Salad Elegance, it’s a fresh, flavorful side perfect for any gathering.
star
Ingredients 4 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrots 1 cup chopped broccoli
2 packages ramen noodles 1/2 cup sliced green onions 1/2 cup toasted slivered almonds 1/2 cup vegetable oil 1/3 cup rice vinegar 2 tablespoons sugar
Johnny's Salad Elegance
Directions In a large bowl, combine shredded cabbage, carrots, broken ramen noodles, sliced green onions, and toasted almonds.
In a separate small bowl, whisk together vegetable oil, rice vinegar, sugar, and the seasoning packets from the ramen noodles until well blended.
Pour the dressing over the salad and toss until everything is evenly coated. Sprinkle Johnny’s Salad Elegance on top for an extra burst of flavor.
Serve right away for crunch, or cover and refrigerate for up to 8 hours to let the flavors meld.
