Johnnys Foods

Quinoa Salad

Name: Quinoa Salad
Ingredients: 1/4 cup olive oil; 1 clove minced garlic; 2 tablespoons lemon juice 1 large lemon; 1 tablespoon golden balsamic vinegar or champagne vinegar; 1 teaspoon pure maple syrup; Johnny’s Seasoning Salt (to taste); Black pepper (to taste); 2 cups cold cooked quinoa; 2 cups fresh spinach leaves chopped; 1 cup chopped cucumber; 1 cup halved grape or cherry tomatoes; 1 large avocado pitted, peeled, and chopped; 2 green onions sliced; Johnny’s Sea (to taste); Black pepper (to taste)

Tossed in a tangy vinaigrette with chopped fresh herbs, this hearty salad is both satisfying and delicious. It's a perfect option for a light and wholesome lunch or as a refreshing side dish for any meal. With its delightful combination of flavors and textures, this quinoa salad is a tasty and wholesome addition to your menu.

Quinoa Salad

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Quinoa Salad

Ingredients

1/4 cup olive oil
1 clove minced garlic
2 tablespoons lemon juice 1 large lemon
1 tablespoon golden balsamic vinegar or champagne vinegar
1 teaspoon pure maple syrup
Johnny’s Seasoning Salt (to taste)
Black pepper (to taste)
2 cups cold cooked quinoa
2 cups fresh spinach leaves chopped
1 cup chopped cucumber
1 cup halved grape or cherry tomatoes
1 large avocado pitted, peeled, and chopped
2 green onions sliced
Johnny’s Sea (to taste)
Black pepper (to taste)

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Directions

Whisk together the olive oil, garlic, lemon juice, vinegar, maple syrup, seasoning salt, and pepper in a small bowl for your dressing. Set aside.
Combine quinoa, spinach, cucumber, tomatoes, avocado, and green onions in a large bowl.
Drizzle salad with dressing and gently stir until salad is coated with the dressing. Season with additional seasoning salt and pepper, if desired.