Johnny's Fine Foods

Pulled Pork Nachos

These Pulled Pork Nachos are a bold, crowd-pleasing dish loaded with layers of sharp cheddar, black beans, juicy pulled pork, pickled jalapeños, and a drizzle of Johnny’s Whiskey Sauce. Baked until bubbly and topped with sour cream, they’re the ultimate savory snack or party appetizer.

Pulled Pork Nachos

Pulled Pork Nachos

Ingredients

  • 12 ounces sharp cheddar cheese
  • 1 can black beans
  • 1 bag tortilla chips
  • ½ cup pickled jalepeños
  • 2 cups pulled pork
  • 2/3 cup Johnny's Whiskey Sauce
  • 1/3 cup sour cream

Directions

  1. Preheat the oven to 400ºF and line a baking sheet.

  2. Shred 12 ounces of sharp cheddar (about 3 cups) and rinse and drain a 15-ounce can of black beans.

  3. Spread half a bag of tortilla chips in a single layer on the baking sheet. Scatter with half the cheese, half the beans, 1 cup pulled pork (broken into bite-sized pieces), and 1/2 cup sliced pickled jalapeños. Drizzle with 1/3 cup Johnny's Whiskey Sauce.

  4. Repeat the layers with the remaining chips, cheese, beans, pork, jalapeños, and another 1/3 cup of BBQ sauce.

  5. Bake for 7–10 minutes, or until the cheese is melted and bubbly.

  6. Top with dollops of sour cream and serve hot, straight from the pan.