Johnny's Fine Foods

Parmesan Garlic Smashed Potatoes

Crispy on the outside and fluffy on the inside, these smash potatoes are seasoned with Johnny’s Parmesan Garlic blend for irresistible flavor. Roasted to golden perfection, they make the ultimate side dish or snack.

Parmesan Garlic Smashed Potatoes

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Ingredients

1 ½ lbs baby potatoes (red or gold work best)
2 tbsp olive oil
2 tsp Johnny’s Parmesan Garlic Seasoning
¼ tsp salt (optional, adjust to taste)
2 tbsp grated Parmesan cheese (optional, for extra crunch)
Fresh parsley (optional, for garnish)

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Directions

Preheat oven to 425°F. Line a baking sheet with parchment paper.
Boil potatoes in salted water for 15–20 minutes until fork tender. Drain well.
Place potatoes on the baking sheet. Use a glass or potato masher to gently “smash” each one until about ½-inch thick.
Drizzle with olive oil and sprinkle evenly with Johnny’s Parmesan Garlic Seasoning and Parmesan cheese (if using).
Roast for 20–25 minutes until crispy and golden brown.
Garnish with parsley and serve hot with your favorite dipping sauce.