Johnny's Fine Foods

Lox and Bagels

This Lox and Bagel recipe features toasted bagels topped with a creamy blend of cream cheese and Johnny’s Salmon Finishing Sauce, layered with smoked salmon, red onion, and capers. It’s a simple, savory classic perfect for breakfast or brunch.








Lox and Bagels

Lox and Bagels

Ingredients

  • 1 fresh bagel sliced
  • 4 ounces smoked salmon
  • 2 tablespoons cream cheese
  • 1 tablespoon Johnny's Salmon Seasoning Sauce
  • red onion sliced
  • capers

Directions

  1. Slice the bagel in half horizontally and toast both halves to your desired level of crispness.

  2. In a small bowl, mix plain cream cheese with a splash of Johnny’s Salmon Finishing Sauce until smooth and well combined.

  3. Evenly spread the cream cheese mixture on both toasted bagel halves.

  4. Add smoked salmon, followed by sliced red onion, capers, and any additional toppings you like.

  5. Enjoy your salmon bagel open-faced, or place the halves together for a delicious sandwich-style bite!