Indulge in classic coastal flavors with our lobster rolls recipe. Tender lobster meat, gently steamed and combined with a savory blend of ingredients, nestled in buttered rolls and topped with crisp lettuce and juicy tomatoes. It's a perfect balance of fresh seafood and creamy textures, making it a delightful choice for any seafood lover.
Steam the lobsters in a pan with three inches of water for seven to eight minutes; adjust slightly for larger lobsters, adding an extra minute or two if needed. Allow them to cool. For lobster tails, steam them for 5 to 8 minutes depending on their size.
Remove the lobster meat from the shell, chop it into bite-sized pieces, and transfer to a bowl.
Create the lobster salad by combining the chopped lobster with the other ingredients–except lettuce and tomato. Assemble the sandwiches by topping each roll with shredded lettuce, tomatoes, and the lobster mixture.
