Loaded Potato Wedges
5 small potatoes
2 Tbsp oil
2 Tbsp Johnny’s Seasoning Salt
1/2 c shredded cheddar cheese
1/2 c bacon cooked and crumbled
1/4 c sour cream
2 tbsp chives or Italian seasoning
Scrub potatoes well, slice into wedges and place in a large plastic bag. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Sprinkle potatoes generously with seasoning salt. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.
Sprinkle on cheese and crumbled bacon and bake for 2 more minutes, just long enough for the cheese to melt.
Drizzle sour cream over the top and sprinkle with chives or Italian seasoning.