Dorian Ulrey

Lemon Pepper Tilapia

Name: Lemon Pepper Tilapia
Ingredients: 4 pieces white fish; 1 1/2 tablespoon Johnny's Jamaica Me Crazy lemon pepper seasoning; 2 tablespoon olive oil; 1 lemon (sliced); Dill or minced parsley (garnish)

Lemon pepper tilapia seasoned with Johnny's Jamaica Me Crazy Lemon Pepper is a zesty and flavorful dish that brings a taste of the tropics to your plate. With a perfect blend of tangy lemon and aromatic pepper, this dish promises to deliver a burst of citrusy freshness with every bite, making it a delightful and satisfying meal option.

Lemon Pepper Tilapia

Rated 5.0 stars by 1 users

Ingredients

4 pieces white fish
1 1/2 tablespoon Johnny's Jamaica Me Crazy lemon pepper seasoning
2 tablespoon olive oil
1 lemon (sliced)
Dill or minced parsley (garnish)

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Directions

Preheat your oven to 425 degrees Fahrenheit.
Pat dry the fish pieces thoroughly using paper towels to remove excess moisture. Evenly sprinkle Johnny's Jamaica Me Crazy lemon pepper seasoning over both sides of the fish. Press the spices firmly onto the fish to ensure they adhere well.
Drizzle half of the olive oil over one side of the fish, ensuring coverage. Place the seasoned fish pieces onto a baking sheet, arranging them with the oiled side facing down.
Drizzle the remaining olive oil over the fish and arrange a few lemon slices around the fish for added flavor.
Bake in the oven for 12-15 minutes, or until the flesh turns opaque and flakes easily with a fork.
Serve the cooked fish with the lemon slices on the side for a refreshing tang, and garnish with a sprinkle of parsley or dill for a touch of freshness. Enjoy your flavorful creation!