Johnny's Spicy Michelada
A zesty and refreshing Mexican cocktail made with beer, tomato juice, lime, and a kick of hot sauce, served with a Johnny's Seasoning Salted rim.
Johnny's Spicy Michelada
Ingredients
1 lime
- 12 oz. can or bottle of Mexican beer (Corona, Modelo, etc.)
- 1/2 tsp. (dash) hot sauce of choice, e.g. Tabasco
- 3 oz of Clamato
-
Johnny’s Seasoning Salt for rim
- Cubed ice
Directions
Cut one lime in half. Use one half of the lime to juice the rim. Ensure the glass is cold beforehand, so the salt sticks to it.
- Put a layer of seasoning salt on a salt tray or small plate. Gently, but firmly, press the rim into the salt, turning the glass so the salt builds up on the rim.
- Fill the empty salted glass with ice. Squeeze the juice from each half of the lime over the ice.
Add Clamato juice and Tabasco sauce in the glass to taste, then pour in your beer. Stir the mixture well using a spoon and add any additional Clamato or Tabasco if needed.