Johnnys Foods

Johnny's Peel N' Eat Shrimp

Sprinkle on Johnny's Seasoning and enjoy this tasty shrimp!

Johnny's Peel N' Eat Shrimp

wildernesshunter

Johnny's Peel N' Eat Shrimp

Ingredients

  • 2# large shrimp, thawed/shell-on/de-veined
  • 4qt. water⠀
  • 5 Tbsp. + 1 tsp. (reserved) Johnny's Seasoning
  • Salt⠀
  • 2 lemons, halved⠀
  • 6 bay leaves⠀
  • 1 cup of your favorite horseradish spiked cocktail sauce for serving

Directions

  1. Bring the water, Johnny's Seasoning Salt, lemons and bay leaves to a boil. ⠀

  2. Add thawed, shell-on shrimp and bring the poaching liquid back to a simmer for approximately 3-4 minutes or until pink and just firm!

  3. Strain the cooked shrimp in a colander then toss the warm shrimp with the reserved Johnny's.

  4. If serving chilled, transfer the seasoned shrimp to the refrigerator until ready to serve.⠀

  5. If serving warm, toss the shrimp with 1 Tbsp. unsalted butter and serve immediately.⠀