Johnny's Jalapeño Poppers
4 large jalapeños
1/8 cup finely shredded sharp cheddar cheese
1 tsp. garlic powder
1 tsp. Johnny's Organic Garlic Salt
2 Tbsp. panko breadcrumbs
4 Tbsp. soft cream cheese
1/4 cup Greek yogurt
2 Tbsp. unsweetened almond milk
1/2 tsp. garlic powder
1/4 teaspoon onion powder
1/8 tsp. Johnny's Seasoning Salt
2 Tbsp. chopped fresh cilantro
1 sprig fresh dill
1 tsp. chopped fresh parsley
Preheat the oven to 425 ̊F.
Cut the jalapeños in half lengthwise and use a paring knife to remove the seeds and ribs.
In a small bowl, combine the cheese, garlic powder, Johnny's Organic Garlic Salt, and breadcrumbs
Lay the jalapeño halves cut side up on a rimmed baking sheet. Spread 1/2 Tbsp. of the cream cheese in each one and top with the cheesy breadcrumb mixture.
Bake the poppers for 15 minutes, or until the cheese has melted and the bread crumbs are golden brown.
For the dip, blend all the ingredients in a blender or food processor until smooth.
Serve the Johnny's Jalapeño Poppers with the dip on the side and enjoy!