Johnny's French Dip Venison Sandwich
Johnny's French Dip really shines in this tasty recipe!
Author:
Johnny's French Dip Venison Sandwich
Ingredients
Thinly sliced venison
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Johnny's Seasoning Salt
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Johnny's Seasoned Pepper
Caramelized onions
Provolone cheese
Baguette
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Johnny's French Dip Au Jus
Directions
Season Venison with Johnny's Seasoned Salt & Pepper. Sear in a Cast Iron pan hot and fast.
Place seared venison on baguette then top with caramelized onions and provolone cheese.
Toast baguette under the broiler for approximately 1 minute or until the cheese is melted.
Served with a side of warm Johnny's Au Jus.