Johnny's Fall Salad is a vibrant mix of roasted sweet potatoes, fresh arugula, creamy avocado, tangy goat cheese, crunchy nuts, and sweet cranberries. Tossed with Johnny's Salad Elegance seasoning and your favorite dressing, this salad offers the perfect balance of flavors and textures for a cozy autumn meal.
On a medium baking sheet, spread out the diced sweet potatoes. Drizzle with olive oil and toss until they are well-coated. Generously season with salt and pepper. Roast in the oven for about 30 minutes, or until the sweet potatoes are tender and have a caramelized edge. Once done, remove from the oven and set aside to cool slightly.
In a large serving bowl, combine the roasted sweet potatoes with fresh arugula, creamy avocado, crumbled goat cheese, crunchy nuts, and sweet cranberries. Sprinkle Johnny's Salad Elegance & drizzle your favorite dressing over the top. Gently toss everything together until well mixed.
