Johnny's Fine Foods

Johnny's Egg Salad Sandwich

This Egg Salad Sandwich is a creamy, crunchy classic with a flavorful twist from Johnny’s Seasoning Salt. Made with chopped eggs, mayo, celery, and green onion, it’s served on fresh or toasted bread with crisp lettuce for a simple, satisfying bite.

Johnny's Egg Salad Sandwich

Johnny's Egg Salad Sandwich

Ingredients

  • 1 large egg, hard-boiled, peeled, and chopped
  • 1 to 2 tablespoons mayonnaise, to taste
  • 2 tablespoons chopped celery
  • 1 tablespoon chopped green onion or chives
  • Johnny's seasoning salt
  • freshly ground black pepper to taste
  • Lettuce
  • 2 slices white

Directions

  1. Lightly mash the chopped eggs with a fork in a medium bowl.

  2. Add mayonnaise, celery, and green onion, then mix until well combined.

  3. Season with Johnny’s Seasoning Salt and black pepper to taste. Stir again to blend the flavors.

  4. If using toasted bread, toast your slices to your liking.

  5. Layer a piece of bread with fresh lettuce, spoon the egg salad on top, and finish with the second slice of bread.

  6. Slice and enjoy your simple, satisfying sandwich with a flavorful twist!