Jamaica Mistake Grilled Chicken Wrap

Savor the irresistible flavor of our grilled chicken wraps, starring tender chicken steeped in the zesty and robust Jamaica Mistake sauce. With a symphony of fresh components, these wraps blend spice and savory for an exciting taste in every mouthful.

Jamaica Mistake Grilled Chicken Wrap

Jamaica Mistake Grilled Chicken Wrap

Ingredients

  • 1 ½ pounds boneless chicken breast or thighs
  • 8 large burrito-size flour tortillas
  • 16 romaine lettuce leaves
  • 2 plum tomatoes
  • 1 cucumber
  • ¾ cup Jamaica Mistake Dressing
  • Johnny's Seasoning Salt (to taste)

Directions

    Prep and Grill Chicken

    1. Preheat the grill to medium heat.

    2. Season boneless, skinless chicken liberally with Johnny's Seasoning Salt.
    3. Grill the chicken for 5 minutes per side.
    4. Remove from the grill, let it rest for 5 minutes, then chop it into ½-inch cubes.

    Prep Fresh Ingredients

    1. Dice tomatoes and cucumbers into ½-inch cubes.

    2. Trim lettuce leaves to fit tortillas.

    Assemble the Wraps

    1. Lay a tortilla on a cutting board (briefly warm in the microwave if needed).

    2. Arrange trimmed lettuce leaves side by side on the tortilla.
    3. Drizzle 1 ½ tablespoons of Jamaica Mistake dressing over the lettuce.
    4. Place approximately 1/4 cup of chopped chicken along one lettuce leaf.
    5. Add 2 tablespoons of diced tomatoes and 2 tablespoons of cucumber over the lettuce.
    6. Fold the ends of the tortilla over the short ends of the lettuce leaves.

    7. Starting from one long edge, roll the wrap like a burrito, tucking in the ends as you roll. Enjoy!