This bold, tropical-inspired bowl features juicy chicken marinated in Jamaica Mistake Dressing, served over rice and topped with fresh pineapple, crisp veggies, and creamy avocado. Finished with an extra drizzle of dressing, it’s a vibrant, flavor-packed meal that brings island heat to every bite.
Place chicken in a bowl or zip-top bag and pour in the Jamaica Me Sweet Hot & Crazy. Marinate for at least 30 minutes (up to 8 hours for deeper flavor).
Grill over medium heat for 5–6 minutes per side, or pan-sear until cooked through. Let rest, then slice.
Assemble the Bowls
Divide rice between bowls. Top with sliced chicken, pineapple, bell pepper, cucumber, and avocado.
Drizzle with a little extra Jamaica Mistake Dressing and garnish as desired. Enjoy!
