Johnny's Fine Foods

Island Heat Chicken Bowl

This bold, tropical-inspired bowl features juicy chicken marinated in Jamaica Mistake Dressing, served over rice and topped with fresh pineapple, crisp veggies, and creamy avocado. Finished with an extra drizzle of dressing, it’s a vibrant, flavor-packed meal that brings island heat to every bite.

Island Heat Chicken Bowl

Island Heat Chicken Bowl

Ingredients

  • 2 boneless, skinless chicken breasts
  • ½ cup Johnny’s Jamaica Me Sweet Hot & Crazy
  • 1 cup cooked jasmine or brown rice
  • 1 cup pineapple chunks (fresh or grilled)
  • ½ red bell pepper, sliced
  • ½ cucumber, sliced
  • 1 avocado, sliced
  • Optional garnish: cilantro or green onions

Directions

    Marinate and Cook the Chicken

    1. Place chicken in a bowl or zip-top bag and pour in the Jamaica Me Sweet Hot & Crazy. Marinate for at least 30 minutes (up to 8 hours for deeper flavor).
    2. Grill over medium heat for 5–6 minutes per side, or pan-sear until cooked through. Let rest, then slice.

    Assemble the Bowls

    1. Divide rice between bowls. Top with sliced chicken, pineapple, bell pepper, cucumber, and avocado.

    2. Drizzle with a little extra Jamaica Mistake Dressing and garnish as desired. Enjoy!