Johnny's Fine Foods

Grilled Parmesan Garlic Zucchini

This Grilled Parmesan Garlic Zucchini is a smoky, savory side featuring tender grilled zucchini topped with a crispy, garlicky panko mixture made with Johnny’s Parmesan Garlic. Finished with fresh lemon zest and thyme, it’s a flavorful, crowd-pleasing dish perfect for summer grilling.

Grilled Parmesan Garlic Zucchini

Grilled Parmesan Garlic Zucchini

Ingredients

  • ¼ cup olive oil
  • 2 cloves garlic, finely chopped
  • ¼ teaspoon crushed red pepper, or to taste
  • ½ cup whole-wheat panko breadcrumbs
  • 2 teaspoons Johnny's Parmesean Garlic
  • 1 ½ teaspoons thymeleaves crushed
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • 2 large zucchini, quartered lengthwise
  • Lemon wedges for serving

Directions

  1. In a small skillet, heat 1/4 cup oil, 2 minced garlic cloves, and 1/4 tsp crushed red pepper over low heat, stirring until garlic is golden, about 3–4 minutes. Let cool for 5 minutes.

  2. Stir in 1/2 cup panko, 2 tsp Johnny’s Parmesan Garlic, 1 1/2 tsp thyme, 1 tsp lemon zest, and 1/4 tsp salt.

  3. Preheat grill to high (at least 500°F) and oil the grates.

  4. Slice 2 zucchini in quarters lengthwise and grill cut-side down for 5 minutes per side.

  5. Flip zucchini top with the panko mixture, and grill covered for 2–3 more minutes until golden.

  6. Transfer to a serving platter and serve with lemon wedges.