Grilled Parmesan Corn on the Cob

Grilled corn on the cob sprinkled with Johnny's Parmesan Garlic!

Grilled Parmesan Corn on the Cob

Servings

6-8

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 6-8 Unhusked ears of corn
  • 6 tablespoons of butter
  • Johnny’s Parmesan Garlic

Directions

  1. Lay each ear on a 7”x7” piece of aluminum foil.

  2. Sprinkle with Johnny’s Parmesan Garlic Spread and Seasoning.

  3. Add 1 TB. butter to each ear and wrap with foil.

  4. Place directly on grill at medium heat for 15 minutes.

  5. Unwrap, and enjoy. Don’t burn your fingers!