Grilled Parmesan Corn on the Cob
6-8 Unhusked ears of corn
6 tablespoons of butter
Johnny’s Parmesan Garlic
Lay each ear on a 7”x7” piece of aluminum foil.
Sprinkle with Johnny’s Parmesan Garlic Spread and Seasoning.
Add 1 TB. butter to each ear and wrap with foil.
Place directly on grill at medium heat for 15 minutes.
Unwrap, and enjoy. Don’t burn your fingers!