Johnny's Fine Foods

Grilled Lemon Pepper Veggies

Name: Grilled Lemon Pepper Veggies
Ingredients: 1/4 cup olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons Jamaica Me Crazy Lemon Pepper; 1 clove garlic, minced; Salt to taste; 2 zucchini, cut lengthwise into 1/2-inch thick slices; 2 medium portabella mushrooms, sliced into 3/4-inch thick pieces; 1 red onion, sliced in 1/8ths (wedges); 2 carrots, cut into 1/2-inch strips

These Grilled Lemon Pepper Vegetables are a bright and flavorful side dish, marinated in a zesty blend of olive oil, lemon juice, garlic, and Johnny's Jamaica Me Crazy Lemon Pepper. Lightly charred and tender, they’re the perfect complement to any meal.

Grilled Lemon Pepper Veggies

Ingredients

1/4 cup olive oil
1 tablespoon fresh lemon juice
2 teaspoons Jamaica Me Crazy Lemon Pepper
1 clove garlic, minced
Salt to taste
2 zucchini, cut lengthwise into 1/2-inch thick slices
2 medium portabella mushrooms, sliced into 3/4-inch thick pieces
1 red onion, sliced in 1/8ths (wedges)
2 carrots, cut into 1/2-inch strips

Directions

In a large resealable bag, mix olive oil, lemon juice, lemon pepper, minced garlic, and salt. Add the vegetables, seal the bag, and shake until evenly coated.
Grill over medium-high heat for 8 to 10 minutes, turning occasionally, until tender and lightly charred. Serve hot and enjoy!